Related Coursework Includes:
BIOL 275- Food for Thought
ECON/ SOAN 291A- Land in O'Odham
SOAN 266- Cities and Regions
SOAN 286- Land in Lakota Culture, Religion and History
Kiera Stankewich ’25 tackled food justice in Louisville, Kentucky this summer through the Shepherd Higher Education Consortium on Poverty.
The recent Community Cupboards collaboration with the Virginia Cooperative Extension offered students the opportunity to tackle food insecurity from a cross-disciplinary perspective.
“Both sides truly believe they are doing what is best for [West Virginia]. Coal is still an important part of West Virginia culture, and it supports many of the area’s families, but I think most people realize the need for diversified industry.”
