Rooted in Justice
Kiera Stankewich ’25 tackled food justice in Louisville, Kentucky this summer through the Shepherd Higher Education Consortium on Poverty.
Related Coursework Includes:
BIOL 275- Food for Thought
ECON/ SOAN 291A- Land in O'Odham
SOAN 266- Cities and Regions
SOAN 286- Land in Lakota Culture, Religion and History