Just Food: Food and the Carceral System (2022-2023)
Join Campus Kitchen for an event series that examines the ways in which food systems interact with issues of social justice. This year's series will include a variety of events, most of which will examine the many ways that food interplays with the carceral system.
Monday 9/26 | 6:00 pm | Zoom Alumnus Forrest Behne ‘14 will speak about the experience of eating in the carcel system as well as his research on carceral policy as part of the UNC Re-Envisioning Health and Justice Lab.
Monday 11/7 | 6:00 pm | Zoom Artist Jackie Black will talk about the intention and process behind her exhibit, the Last Meal, that portrays the last meal requests of inmates sentenced to death. The exhibit will be on display in the Lykes Atrium in Wilson Hall from 11/7-12/8.
Monday 1/23 | 6:00 pm | Zoom The Co-Founder of the Maryland Food and Prison Abolition Project, Kanav Kathuria, will discuss the history and work of the MFPAP including their landmark report Food, Violence, and the Maryland Correctional Food System.
Friday 3/17 (Rain Date of 3/24) | 2:00-5:00 pm | W&L Campus Garden
Student and Faculty involved with the Virginia Tech Indigenous Community Garden will visit us at the W&L Campus Garden for shared learning, outdoor cooking, and a communal meal. This event follows a visit last school year by W&L students to the Virginia Tech Indigenous Community Garden.
Daniel Sullivan of Enroll Virginia will speak about his experience navigating the public benefits system with individuals transitioning out of correctional facilities.