Previous Events Have a look at some of the events Campus Kitchen has held over the past few years!

Just Food: Land Access, Redlining, and Food Sovereignty (2021-2022)

Blue Ridge Mile
Bonner Program
Campus Kitchen at Washington and Lee
Community Academic Research Alliance
Nabors Service League
Volunteer Venture

Contact Information

Bonner & CARA:
Marisa Charley
charleym@wlu.edu
540.458.8131

Campus Kitchen:
Ryan Brink
rbrink@wlu.edu
540-458-8784

Nabors & Volunteer Venture:
Jenny Davidson
jdavidson@wlu.edu
540-458-4669

Mailing Address:
Mattingly House
Washington and Lee University
Lexington, Virginia 24450

Washington and Lee University

204 W. Washington St. Lexington VA 24450 540-458-8400

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In compliance with Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, and all other applicable non-discrimination laws, Washington and Lee University does not discriminate on the basis of race, color, religion, national or ethnic origin, sex, gender identity, gender expression, sexual orientation, age, disability, veteran's status, or genetic information in its educational programs and activities, admissions, and with regard to employment. Inquiries may be directed to the Title IX Coordinator, Elrod University Commons 212, (540) 458-4055, who is designated by the University to coordinate compliance efforts and carry out its responsibilities under Title IX, as well as those under Section 504 and other applicable non-discrimination laws. Inquiries may also be directed to the Assistant Secretary for Civil Rights, U.S. Department of Education. See Non Discrimination Statement