Just Food: Land Access, Redlining, and Food Sovereignty (2021-2022) Join Campus Kitchen for an event series that examines the many ways in which the food system interacts with issues of justice. This first year of the series will include speaking events that focus around issues of indigenous foodways and culture revitalization, land theft and USDA discrimination, and governmental intervention.

Click here to register for email reminders about upcoming events!

Gather Film Screening

Wednesday 9/29 | 7 pm | Stackhouse Theater

in collaboration with the Native American and Indigenous Cohort, the History Department, and the Environmental Studies Program

Gather Filmmaking Discussion

Tuesday 10/5 | 5:30 pm | Zoom Discussion to be screened in Hillel

in collaboration with the Native American and Indigenous Cohort, the History Department, and the Environmental Studies Program

Garden Exchange with Virginia Tech

Friday 10/15 | 12:00-7:00 pm | Group will depart from W&L's Campus to travel down to the VT Indigenous Community Garden

in collaboration with the Native American and Indigenous Cohort and the Geology Department

Hozho Center: Dine Land & Food Sovereignty

Wednesday 11/3 | 7:00 pm | Zoom Discussion to be screened in the Harte Center (Leyburn 109)

in collaboration with the Native American and Indigenous Cohort, and the Department of Art and Art History