Food and the Jewish Diaspora with Leah Koenig 2/13 | 6:00 pm | Zoom
Join Campus Kitchen at W&L and the W&L Hillel for a conversation with cookbook author Leah Koenig. Mrs. Koenig will discuss some of her previous cookbooks, her experience exploring the similarities and differences in Jewish cuisine and culture across the Jewish Diaspora, and her newest cookbook: "Portico: Cooking and Feasting in Rome's Jewish Kitchen."
Register for the Zoom Webinar HERE
About Leah Koenig:
Leah Koenig is the author of seven cookbooks including the acclaimed The Jewish Cookbook and Modern Jewish Cooking. Her newest cookbook, PORTICO: Cooking and Feasting in Rome's Jewish Kitchen will be published by W.W. Norton on August 29, 2023. (It is available for pre-order now.)
Leah's writing and recipes can be found in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, and Food52, among other publications. She also writes a weekly newsletter, The Jewish Table, which shares recipes and stories from the world of Jewish food.
In addition to writing, Leah leads cooking demonstrations and workshops around the country and world. She lives in Brooklyn, New York with her husband and two children.
Thank you to the W&L Hillel for their sponsorship of this event!