Just Food: Food and Culture (2023-2024) Join Campus Kitchen for an event series that examines the ways in which food systems interact with issues of social justice. This year's series will include a variety of events, most of which will examine the many ways that food interplays with cultural development.

9/27 | 6:00 PM | Stackhouse Theater
Join Campus Kitchen for a screening of the 2020 Film "Gather" in Stackhouse Theater on W&L's campus.

10/13 | 2:00-5:00 pm | W&L Campus Garden
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Join Campus Kitchen and the Virginia Tech Indigenous Community Garden for the second component of a reciprocal exchange. We will be exploring the W&L Campus Garden and back campus, and cooking a shared meal.

10/30 | 5:30 pm | Zoom
Join Campus Kitchen virtually for a panel discussion with W&L Alumna Rebecca Bakare '19

11/14 | 5:30 pm | Evan's Dining Hall
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Join Campus Kitchen, the Native American Student Organization, and the Native American and Indigenous Cohort for the 3rd annual Indigenous Community Meal.

12/3 | 5:30 PM | CGL Atrium
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Join the Student Environmental Action League and Campus Kitchen for the Taste of Lexington food tasting event.

1/29 | 6:00 pm | Zoom
Join Campus Kitchen and the Sociology and Anthropology Department for a lecture by NYU professor Dr. Fabio Parasecoli

2/13 | 6:00 pm | Zoom
Join Campus Kitchen at W&L and the W&L Hillel for a conversation with cookbook author Leah Koenig.

2/21 | 6:00 pm | Stackhouse Theater
Join Campus Kitchen for a screening of the 2022 film "The Seeds of Vandana Shiva"

3/25 | | Zoom
Join Campus Kitchen for a presentation from chef Adrian Lipscombe about the work of the Muloma Heritage Center