Campus Kitchen Leadership Team The CK LT is a group of dedicated student leaders working to both understand the causes and consequences of food insecurity as well as address them directly.
The Leadership Team (LT) for the Campus Kitchen at Washington and Lee (CKWL) is responsible for the day-to-day operations of CKWL, recruiting new volunteers, and developing outreach programs to the Rockbridge Community. Leadership Team members recover food from local dining halls, grocery stores, and farmer's markets and prepare them into nutritious and delicious meals for members of our community. Membership in the CKWL LT involves a commitment of leading at least two shifts per week, paralleled with participation in educational development programming including speakers, documentary screenings, and topical discussions related to food systems and their impact on poverty.
The Leadership Team also brings speakers and hosts campus-wide educational events throughout the year. In the 2019-2020 school year CKLT hosted these events-
"A Place at the Table"
Speaker John Bovay on Food Waste
Student Opportunities Panel
A talk on Food Insecuirty and Healthcare
Speaker Salaam Bhatti on Public Policy Around Food
Kush Attal '21
Grace Sullivan '21
Souperbowl Chairs -
Lorena Terroba-Urruchua '21
Bri Mondesir '22
Kitchen Management Chairs -
Pat Hofstedt '21
Hannah Puckett '23