LIT 223 Food and Tea in Japan

Fall 2018, Lecture Tue/Thur

This seminar explores the distinct theme of food and tea in Japanese culture and literature. We examine three broad categories throughout the term; kaiseki, bento, and common fare. In addition to three hours of lecture, this unique course requires a "cultural lab" where students master the rudimentary procedure of the tea ceremony in the Japanese tea room in Watson Pavilion. (HL) Ikeda.

Fall 2018, Lecture Tue/Thurs. 11:45-1:15

Lab 1 (R) 1:30-3:00  

Lab11 (R) 3:15-4:45

Contact: Professor Ikeda for information at ikedaj@wlu.edu