LIT 223 Food and Tea in Japan offered Fall 2019
This seminar explores the distinct theme of food and tea in Japanese culture and literature. We examine three broad categories throughout the term; kaiseki, bento, and common fare. In addition to three hours of lecture, this unique course requires a "cultural lab" where students master the rudimentary procedure of the tea ceremony in the Japanese tea room in Watson Pavilion. (HL EXP 3 credits) Ikeda.
Fall 2019, Lecture Tue/Thurs. 11:45-1:15
Sign up for one of the two labs:
Lab 1 (R) 1:30-3:00
Lab11 (R) 3:15-4:45
Contact: Professor Ikeda for information at firstname.lastname@example.org