Special Dietary Needs

Washington and Lee Dining Services offer a proactive approach for students, faculty, and staff with special dietary needs. If you have specific nutrition concerns or are allergic to any foods and need help in finding appropriate foods, please make an appointment with our Associate Director of Dining Services, Ryan Miller, for individualized assistance. Ryan can be reached via email at rmiller@wlu.edu or at (540) 458-4128. Students that have a specific food allergy or special dietary need due to a medical condition, and would like assistance with meeting those needs, please contact the Student Health Center for an appointment at (540) 458-8401.

Allergy Friendly Zone in The Marketplace

We will keep the "Allergy Friendly Zone" to provide a safe area for students with food allergies and sensitivities. This station will be equipped with dedicated equipment like panini press, waffle iron, toaster, and granite machine to complement the dairy alternative and gluten free cases.

Vegan and Vegetarian Options

We are dedicated to provide creative, nutritious and delicious menu options for vegan and vegetarian diets. Guests may choose from an assortment of vegan and vegetarian options daily. Favorites will be found at the V2 (Vegan/Vegetarian) Kitchen in The Marketplace and at the E. Café in Hillel House.