The Marketplace
Located in the lower level of the Elrod Commons, The Marketplace is our all-you-care-to-eat dining hall. The Marketplace serves breakfast, lunch, and dinner, and offers continuous dining options in between. From homestyle comfort food favorites to authentic international selections from our Global Kitchen, you'll find fresh and nutritious meals that will satisfy any palette or eating preference.
At breakfast, enjoy eggs, breakfast meats, freshly-baked pastries and muffins, an expanded selection of your favorite cereals, and freshly-brewed Peet's coffee.
At Lunch and Dinner, enjoy an ever-changing variety of menu options including house-roasted meats, savory sides, international favorites, fresh-made pizza and pasta, and so much more. Our colorful salad bar is always stocked full of seasonal vegetables hand-cut that day complemented by an assortment of delicious dressings and soups made from fresh stock. Build your own deli sandwich, or grab a hot grilled chicken breast or fresh burger and crispy fries from our Lex Grill station. We have delicious selections daily for every diet, including vegan, vegetarian, and gluten-free, and we feature both home-style classics and global favorites.
On Saturdays and Sundays, join us for a marvelous weekend brunch! Imagine a bountiful salad and fresh fruit bar, savory soups, and brunch classics like chicken and waffles, country ham with brown sugar and bourbon glaze, Belgian waffles, and omelets made to your liking.
Continuous dining options are available between peak meal periods. Breakfast continuous options include baked goods, a cereal and toaster station, as well as a fruit and yogurt bar. Between lunch and dinner you will find the salad and deli bars open to serve you, as well as fresh-baked desserts, fresh fruit, and a full array of beverages.
For menu nutritional and allergen information, click here.
Sign up for ReusePass and make to-go service even more sustainable! ReusePass is a sustainability program that lets diners at The Marketplace check out and return reusable to-go containers, reducing resource consumption and diverting single-use containers from landfills. Click here to learn more.
Marketplace Menu
Saturday Menu (11/8)
Breakfast
Lunch
- Steamed Green Beans
- Swiss Muesli
- Banana Nut Muffin
- Roasted Potatoes
- Quiche Florentine
- Eggs Benedict Strata
- Bacon
- Pancake/Waffle/French Toast Topping Bar
- Grilled Chicken Breast
- Scrambled Eggs
- Cheesy Scrambled Eggs
- French Toast
- Home Fries (Cubes)
- Steamed Vegetables
- Omelet MTO
- Butternut Squash Soup
- Tomato Basil Soup
Dinner
- Ginger Broccoli
- Honey Molasses Chicken
- Sesame Noodles
- White Rice
- Vegetable Stir Fry
- Chicken Tenders Topping Bar
- Grilled Chicken Breast
- Chicken Tenders
- Spinach Artichoke Dip
- Pita Chips
- Steamed Vegetables
- Crinkle Cut Fries
- Garlic Cheese Breadsticks
- Chef's Choice Pasta
- Bacon & Jalapeno Pizza
- Cheese Pizza
- Pepperoni Pizza
- Marinara Sauce
- Butternut Squash Soup
- Tomato Basil Soup
Sunday Menu (11/9)
Breakfast
Lunch
- Corned Beef Hash
- Assorted Danishes
- Pineapple Upside Down Cake Oats
- Spinach Salad w/ Strawberries
- Pear & Blue Cheese Tart
- Tomato Scallion Cream Cheese Bagel Bake
- Everything Bagel
- Plain Bagel
- Smoked Salmon Topping Bar
- Grilled Chicken Breast
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Hash Brown Patty
- Smoked Salmon
- Steamed Vegetables
- Omelet MTO
- Vegetable Minestrone
- Beef Ale & Mushroom Soup
Dinner
- Asparagus
- Bean Cassoulet
- Beef Pot Roast
- Garlic Roasted Fingerling Potatoes
- Stewed Tomatoes
- Naan
- Chana Masala (Chickpea Curry)
- Dal Tadka (Lentils)
- Madras Fish Curry
- Pakoras
- Pakora Sauce
- Tamil Lemon Rice
- Vegetable Jalfrezi (Vegetable Curry)
- Sub Roll
- Spicy Fried Cauliflower
- Grilled Chicken Breast
- House Fries
- Shrimp Roll
- Steamed Vegetables
- Chef's Choice Pasta
- Garlic Knots
- Cheese Pizza
- Pepperoni Pizza
- Teriyaki Chicken Pizza
- Marinara Sauce
- Beef Ale & Mushroom Soup
- Vegetable Minestrone
Monday Menu (11/10)
Breakfast
- Topping Bar
- Cottage Cheese w/Peaches & Granola
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Home Fries
- Sausage patty
- Belgian Waffles
Lunch
- Sub Roll
- Cannellini Beans w/Sun Dried Tomato
- Garlic Bread
- MEATBALLS
- Pasta Primavera
- Roasted Spaghetti Squash
- Meatball Sandwich Topping Bar
- Baked Italian Tomatoes & Zucchini
- Naan
- Durban Roasted Chicken
- Indian Spiced Carrots
- Mitti Handi Dal (Pigeon Peas)
- Basmati Rice w/Shallots & Cumin
- Saag Paneer (Cheese & Greens
- Vegan Vindaloo (Curry)
- Chicken Tenders Topping Bar
- Garlic Cheese Curds
- Grilled Chicken Breast
- Meatless Chicken Nugget
- Chicken Tenders
- Curly Fries
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Cheese Pizza
- Italian Meats Pizza
- Pepperoni Pizza
- Baked Spaghetti
- Broccoli Cheddar Soup
- Chicken Noodle Soup
Dinner
- Black-Eyed Peas & Corn
- Garlic Bread
- Grilled Salmon
- Butternut Squash Ravioli
- Wild Rice
- Fresh Vegetable Medley
- Naan
- Chana Masala (Chickpea Curry)
- Dal Tadka (Lentils)
- Madras Fish Curry
- Pakoras
- Pakora Sauce
- Tamil Lemon Rice
- Vegetable Jalfrezi (Vegetable Curry)
- Potato Hot Dog Bun
- Hot Dog Topping Bar
- Grilled Chicken Breast
- Beef Hot Dog
- Hot Dog Chili
- Potato Skins
- Nacho Cheese Sauce
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Cheese Pizza
- Italian Meats Pizza
- Pepperoni Pizza
- Baked Spaghetti
- Broccoli Cheddar Soup
- Chicken Noodle Soup
Tuesday Menu (11/11)
Breakfast
- Citrus Fruit Salad
- Scrambled Eggs
- Cheesy Scrambled Eggs
- French Toast Sticks
- Hash Brown Patty
- Chicken Sausage Links
Lunch
- Taco Topping Bar
- Mexican Pinto Beans
- Mexican Street Corn
- Bean Enchilada
- Pork Carnitas
- Cilantro Lime Rice
- Flour Tortilla
- Naan
- Durban Roasted Chicken
- Indian Spiced Carrots
- Mitti Handi Dal (Pigeon Peas)
- Basmati Rice w/Shallots & Cumin
- Saag Paneer (Cheese & Greens)
- Vegan Vindaloo (Curry)
- Potato Bun
- Burger & Steak Sandwich Topping Bar
- Hamburger
- Grilled Chicken Breast
- Crinkle Cut Fries
- Sauteed Mushrooms & Onions
- Fried Onion Petals
- Steamed Vegetables
- Chef's Choice Pasta
- Garlic Knots
- Cheese Pizza
- Ham & Pineapple Pizza
- Pepperoni Pizza
- Marinara Sauce
- Italian Wedding Soup
- Tomato Basil Soup
Dinner
- Focaccia
- Lemon Roasted Brussel Sprouts
- Italian Sausage & Rigatoni
- Impossible Bolognaise
- Roasted Spaghetti Squash
- Tomato Panzanella
- Naan
- Chana Masala (Chickpea Curry)
- Dal Tadka (Lentils)
- Madras Fish Curry
- Pakoras
- Pakora Sauce
- Tamil Lemon Rice
- Vegetable Jalfrezi (Vegetable Curry)
- 12" Flour Tortilla
- Buffalo Chicken Wrap Topping Bar
- Grilled Chicken Breast
- Fried Mushrooms
- Curly Fries
- Steamed Vegetables
- Buffalo Chicken Tenders
- Chef's Choice Pasta
- Garlic Knots
- Cheese Pizza
- Ham & Pineapple Pizza
- Pepperoni Pizza
- Marinara Sauce
- Italian Wedding Soup
- Tomato Basil Soup
Wednesday Menu (11/12)
Breakfast
- Topping Bar
- Bacon
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Chocolate Chip Pancakes
- Mini Potato Pancakes
- Mixed Berry Salad
Lunch
- Mushroom Barley Risotto
- Tarragon Glazed Carrots
- Roasted Cauliflower
- Impossible Meatloaf
- Assorted Rolls
- Turkey Tetrazzini
- Broccolini Namul
- Korean Style Fried Chicken
- Gochugalu (Korean Cucumber Salad)
- Japchae
- Kimchi Bokkeumbap (Fried Rice)
- Korean Bean Sprouts
- Korean Macaroni Salad
- Tteokbokki
- Potato Bun
- Grilled Chicken Breast
- Coleslaw
- Grilled Corn on the Cob
- BBQ Pulled Pork
- German Potato Salad
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Cheese Pizza
- Chicken Bruschetta Pizza
- Pepperoni Pizza
- Caprese Salad
- Chicken Tortilla Soup
- Roasted Red Pepper & Gouda Soup
Dinner
- Cannellini Beans
- Herb Roasted Chicken
- Veg Chorizo,Broccoli, & tomato Casserole
- Chicken Gravy
- Steamed Green Beans
- Assorted Rolls
- Sweet Potato Wedges
- Danmuji
- Broccolini Namul
- Bulgogi
- Gochugalu (Korean Cucumber Salad)
- Kimchi-jjigae (Kimchi Stew)
- Korean Bean Sprouts
- Korean Macaroni Salad
- White Rice
- Tteokbokki
- Potato Bun
- Burger & Steak Sandwich Topping Bar
- Hamburger
- Grilled Chicken Breast
- Crinkle Cut Fries
- Sauteed Mushrooms & Onions
- Fried Pickle Chips
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Cheese Pizza
- Chicken Bruschetta Pizza
- Pepperoni Pizza
- Caprese Salad
- Chicken Tortilla Soup
- Roasted Red Pepper & Gouda Soup
Thursday Menu (11/13)
Breakfast
- Acai Chia Pudding
- Biscuits
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Southern Style Sausage Gravy
- Home Fries
- Sausage patty
Lunch
- Roasted Cauliflower
- Braised Chickpeas w/Chard
- Citrus Rockfish
- Wild Rice Pilaf
- Assorted Rolls
- Pear, Goat Cheese, & Arugula Salad
- Broccolini Namul
- Korean Style Fried Chicken
- Gochugalu (Korean Cucumber Salad)
- Japchae
- Kimchi Bokkeumbap (Fried Rice)
- Korean Bean Sprouts
- Korean Macaroni Salad
- Tteokbokki
- Sub Roll
- Chicago Style Italian Beef
- Chicago Style Giardiniera
- Grilled Chicken Breast
- Falafel
- Fried Pickle Chips
- Curly Fries
- Comeback Sauce
- Steamed Vegetables
- Chef's Choice Pasta
- Garlic Knots
- Cheese Pizza
- Pepperoni Pizza
- Supreme Pizza
- Marinara Sauce
- Potato Leek Soup
- Tomato Basil Soup
Dinner
- Bean Ragout
- Caponata
- Gnocchi w/Herbs & Olive Oil
- Roasted Pork Loin
- Cauliflower Puttanesca
- Assorted Rolls
- Italian Salsa Verde
- Jamaican Oxtail Stew
- White Rice
- Jamaican Steamed Cabbage
- Jamaican Red Pea Stew
- Jamaican Jerk Chicken
- Jamaican Coconut Rice & Peas
- Jamaican Festival (Dumplings)
- Jamaican Bammy (Flatbread)
- Caribbean Coleslaw
- Escovitch (Red Snapper)
- Curried Goat
- Chef's Choice Pasta
- Garlic Knots
- Cheese Pizza
- Pepperoni Pizza
- Supreme Pizza
- Marinara Sauce
- Potato Leek Soup
- Tomato Basil Soup
Friday Menu (11/14)
Breakfast
- Topping Bar
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Grapefruit
- Pancakes
- Pork Sausage Links
- Hash Brown Patty
Lunch
- Garlic Bread
- Chicken, Mushroom, & Farfalle
- Italian Green Beans
- Kale, Roast Potatoes, & Mushrooms
- Mushroom & Thyme Farro Pilaf
- Marinated Artichoke Salad
- Broccolini Namul
- Korean Style Fried Chicken
- Gochugalu (Korean Cucumber Salad)
- Japchae
- Kimchi Bokkeumbap (Fried Rice)
- Korean Bean Sprouts
- Korean Macaroni Salad
- Tteokbokki
- Sub Roll
- Artichoke Po'Boy
- Po'Boy Topping Bar
- Grilled Chicken Breast
- Cajun Fries
- Fried Okra
- Popcorn Shrimp
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Chef's Choice Pasta
- BBQ Chicken Pizza
- Cheese Pizza
- Pepperoni Pizza
- Marinara Sauce
- Chicken Noodle Soup
- Corn & Potato Chowder
Dinner
- Garlic Bread
- Lemon Pepper Chicken
- Lentil & Quinoa Stew
- Honey Roasted Parsnips
- Mashed Potatoes
- Squash & Onions
- Potato Bun
- Fish Sandwich Topping Bar
- Grilled Chicken Breast
- Beer Battered Cod
- House Fries
- Hushpuppies
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Chef's Choice Pasta
- BBQ Chicken Pizza
- Cheese Pizza
- Pepperoni Pizza
- Marinara Sauce
- Chicken Noodle Soup
- Corn & Potato Chowder
| Breakfast | Lunch | Weekend Brunch | Dinner | |
| OPEN-10:15AM | 11:00AM-2:15PM | 10:00AM-2:15PM | 5:00PM-8:00PM | |
| Door Price | $10.00* | $13.00* | $13.00* | $15.00* |
|
Faculty and Staff |
$9.00* | $11.70* | $11.70* | $13.50* |
| Student Flex | $10.00 | $13.00 | $13.00 | $15.00 |
| Children 6-12 (Under 5: FREE) | $7.00* | $8.00* | $8.00* | $10.00* |
| Salad Bar Sticker | N/A | $7.00* | N/A | N/A |
*Pricing does not include tax. Dining in-between meal times does not change the price for meal period.