The Marketplace
Located in the lower level of the Elrod Commons, The Marketplace is our all-you-care-to-eat dining hall. The Marketplace serves breakfast, lunch, and dinner, and offers continuous dining options in between. From homestyle comfort food favorites to authentic international selections from our Global Kitchen, you'll find fresh and nutritious meals that will satisfy any palette or eating preference.
At breakfast, enjoy eggs, breakfast meats, freshly-baked pastries and muffins, an expanded selection of your favorite cereals, and freshly-brewed Peet's coffee.
At Lunch and Dinner, enjoy an ever-changing variety of menu options including house-roasted meats, savory sides, international favorites, fresh-made pizza and pasta, and so much more. Our colorful salad bar is always stocked full of seasonal vegetables hand-cut that day complemented by an assortment of delicious dressings and soups made from fresh stock. Build your own deli sandwich, or grab a hot grilled chicken breast or fresh burger and crispy fries from our Lex Grill station. We have delicious selections daily for every diet, including vegan, vegetarian, and gluten-free, and we feature both home-style classics and global favorites.
On Saturdays and Sundays, join us for a marvelous weekend brunch! Imagine a bountiful salad and fresh fruit bar, savory soups, and brunch classics like chicken and waffles, country ham with brown sugar and bourbon glaze, Belgian waffles, and omelets made to your liking.
Continuous dining options are available between peak meal periods. Breakfast continuous options include baked goods, a cereal and toaster station, as well as a fruit and yogurt bar. Between lunch and dinner you will find the salad and deli bars open to serve you, as well as fresh-baked desserts, fresh fruit, and a full array of beverages.
For menu nutritional and allergen information, click here.
Sign up for ReusePass and make to-go service even more sustainable! ReusePass is a sustainability program that lets diners at The Marketplace check out and return reusable to-go containers, reducing resource consumption and diverting single-use containers from landfills. Click here to learn more.
Marketplace Menu
Tuesday Menu (1/21)
Breakfast
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Home Fries (Cubes)
- Pancakes
- Pork Sausage Links
- Strawberry & Cream Soy Parfait
Lunch
- Refried Beans
- Beef Taco
- Roasted Corn & Red Peppers
- Mexican Rice
- Flour Tortilla
- Vegan Chorizo & Potato Taco
- Melon Y Jamon (Melon w/Ham)
- Paella Valenciana
- Pan con Tomate (Tomato Bread)
- Papas Bravas (Fried Potatoes)
- Frisee Salad w/Blood Orange
- Gazpacho
- Potato Bun
- Hamburger
- Grilled Chicken Breast
- French Fries
- Sauteed Mushrooms & Onions
- Fried Pickle Chips
- Steamed Vegetables
- Baked Ziti w/Meat Sauce
- Cheese Pizza
- Ham & Pineapple Pizza
- Pepperoni Pizza
- Italian Salad
- Italian Wedding Soup
- Creamy Tomato Basil Soup
Dinner
- Aloo Palak (Spinach & Potato)
- Basmati w/Shallots & Cumin
- Chicken Tikka Masala
- Curry Chickpea
- Dal Tadka (Lentils)
- Naan
- Champinones al Ajillo (Garlic Mushrooms)
- Espinacas con Garbanzo (Spinach & Beans)
- Gambas al Ajillo (Garlic Shrimp)
- Judiones de la Granja con Tomate (Beans)
- Spanish Rice
- Spanish Stuffed Eggplant
- Sub Roll
- Grilled Chicken Breast
- Mushroom Philly Cheesesteak
- Philly Cheesesteak
- Curly Fries
- Cheese Sauce
- Steamed Vegetables
- Baked Ziti w/Meat Sauce
- Cheese Pizza
- Ham & Pineapple Pizza
- Pepperoni Pizza
- Italian Salad
- Italian Wedding Soup
- Creamy Tomato Basil Soup
Wednesday Menu (1/22)
Breakfast
- Acai Chia Pudding
- Bacon
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Hash Brown Patty
- Belgian Waffles
Lunch
- White Pita Bread
- Briam (Greek Roasted Vegetables)
- Gyro Meat
- Imam Bayildi (Stuffed Eggplant)
- Lemon Dill Rice
- Spanakopita
- Chicken Konbaung
- Mohinga (Fish Soup)
- Fried Noodles w/Pork
- Palata w/Vegetable Curry Dip (Flatbread)
- Coconut Rice
- Vegetarian Kebat (Stir Fry)
- Grilled Chicken Breast
- Buffalo Chicken Wings
- Chicken Wings
- Fried Green Beans
- Curly Fries
- Steamed Vegetables
- Chef's Choice Pasta
- Cheese Pizza
- Italian Meats Pizza
- Pepperoni Pizza
- Baby Kale Caesar Salad
- Marinara Sauce
- Chicken Tortilla Soup
- Potato Leek Soup
Dinner
- Baguette
- Herb Pork Loin
- Vegetable Risotto
- Roasted Balsamic Brussels Sprouts
- Sautéed Spinach
- Maple Roasted Sweet Potatoes
- Chicken w/Jalapenos
- Burmese Eggplant Curry
- Mohinga (Fish Soup)
- Palata w/Vegetable Curry Dip (Flatbread)
- Spicy Fried Pork Belly
- Myanmar Fried Rice
- Mozzarella Sticks
- Grilled Chicken Breast
- Mini Turkey Corn Dogs
- French Fries
- Marinara Sauce
- Steamed Vegetables
- Chef's Choice Pasta
- Cheese Pizza
- Italian Meats Pizza
- Pepperoni Pizza
- Baby Kale Caesar Salad
- Marinara Sauce
- Chicken Tortilla Soup
- Potato Leek Soup
Thursday Menu (1/23)
Breakfast
- Biscuits
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Southern Style Sausage Gravy
- Home Fries (Cubes)
- Mixed Berry Salad
- Sausage patty
Lunch
- Sumac Roasted Carrots
- Ras el Hanout Cauliflower
- Za'atar Spiced Chicken
- Freekah Pilaf
- Fattoush
- Yeast Roll
- Artichoke & Chickpea Salad
- Chicken Konbaung
- Mohinga (Fish Soup)
- Fried Noodles w/Pork
- Palata w/Vegetable Curry Dip (Flatbread)
- Coconut Rice
- Vegetarian Kebat (Stir Fry)
- Sub Roll
- Beef French Dip
- Grilled Chicken Breast
- Spinach Artichoke Dip
- French Fries
- Pita Chips
- Steamed Vegetables
- Cheesy Breadstick
- Chef's Choice Pasta
- Cheese Pizza
- Chicken Pesto Pizza
- Pepperoni Pizza
- Marinara Sauce
- Beef Ale & Mushroom Soup
- Creamy Tomato Basil Soup
Dinner
- Green Beans w/Lemon & Garlic
- Chicken & Broccoli Alfredo
- Stuffed Impossible "Beef" Pepper
- Yeast Roll
- Italian Tomato Salad
- Roasted Zucchini
- Chicken w/Jalapenos
- Burmese Eggplant Curry
- Mohinga (Fish Soup)
- Palata w/Vegetable Curry Dip (Flatbread)
- Spicy Fried Pork Belly
- Myanmar Fried Rice
- Buffalo Wings
- Garlic Parmesan Wings
- Grilled Chicken Breast
- Spicy Cauliflower Bites
- Curly Fries
- Steamed Vegetables
- Cheesy Breadstick
- Chef's Choice Pasta
- Cheese Pizza
- Chicken Pesto Pizza
- Pepperoni Pizza
- Marinara Sauce
- Beef Ale & Mushroom Soup
- Creamy Tomato Basil Soup
Friday Menu (1/24)
Breakfast
- Cottage Cheese w/Peaches & Granola
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Chocolate Chip Pancakes
- Mini Potato Pancakes
- Chicken Sausage Links
Lunch
- Steamed Broccoli
- Jalapeno Cheddar Macaroni & Cheese
- Corn & Aleppo Pepper Muffin
- Baked Potato
- Black Bean & Corn Salad
- Beef Chili
- Chicken Konbaung
- Mohinga (Fish Soup)
- Fried Noodles w/Pork
- Palata w/Vegetable Curry Dip (Flatbread)
- Coconut Rice
- Vegetarian Kebat (Stir Fry)
- Spicy Fried Cauliflower
- Grilled Chicken Breast
- Sweet Potato Tots
- Coconut Shrimp
- Steamed Vegetables
- Cheese Pizza
- Pepperoni Pizza
- Roasted Garlic Chicken & Spinach Pizza
- Garden Salad
- Baked Spaghetti
- Fakes (Greek Style Lentil Soup)
- Shrimp & Corn Chowder
Dinner
- Ciabatta Bread
- Chinese Braised Cabbage
- Luohan Zhai (Buddha's Delight)
- Mang Nam Xao (Bamboo Shoots & Mushrooms)
- Vegan Fried Rice
- Pepper Steak
- Chicken w/Jalapenos
- Burmese Eggplant Curry
- Mohinga (Fish Soup)
- Palata w/Vegetable Curry Dip (Flatbread)
- Spicy Fried Pork Belly
- Myanmar Fried Rice
- Potato Bun
- Grilled Chicken Breast
- Beer Battered Cod
- Steak Fries
- Hushpuppies
- Steamed Vegetables
- Cheese Pizza
- Pepperoni Pizza
- Roasted Garlic Chicken & Spinach Pizza
- Garden Salad
- Baked Spaghetti
- Fakes (Greek Style Lentil Soup)
- Shrimp & Corn Chowder
Saturday Menu (1/25)
Breakfast
Lunch
- Carved Strip Loin
- Nutella-Filled Croissant
- Apple Cinnamon Overnight Oats
- Roasted Red Potatoes
- Fruit Salad
- Southern Succotash
- Grilled Chicken Breast
- Scrambled Eggs
- Home Fries (Cubes)
- Mushroom Scramble
- Pancakes
- Turkey Sausage Patty
- Steamed Vegetables
- Omelet MTO
- Chicken Noodle Soup
- Thai Tomato Soup
Dinner
- Garlic Bread
- Cheddar & Broccoli Rice
- Meat Lasagna
- Polenta w/ Peperonata
- Zucchini & Blistered Tomato
- Red German Cabbage
- German Green Beans
- Veg. Koenigsberger Klopse (Meatballs)
- Jagerschnitzel (Pork Schnitzel)
- Kasespaetzle (Cheese Spaetzle)
- Grilled Chicken Breast
- Chicken Hibachi
- Vegan Fried Rice
- Steamed Vegetables
- Grilled Chipotle Miso Tofu
- Vegetable Spring Rolls
- Garlic Bites
- Chef's Choice Pasta
- Cheese Pizza
- Pepperoni Pizza
- Sausage, Mushroom, & Green Pepper Pizza
- Marinara Sauce
- Chicken Noodle Soup
- Thai Tomato Soup
Sunday Menu (1/26)
Breakfast
Lunch
- Fried Chicken
- Cinnamon Roasted Sweet Potatoes
- Assorted Danishes
- Maple Pecan Baked Pears
- Pineapple Upside Down Cake Oats
- Belgian Waffles
- Canadian Bacon
- Bagel w/Smoked Salmon
- Grilled Chicken Breast
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Steamed Vegetables
- Omelet MTO
- Butternut Squash Soup
- Vegetable Beef Soup
Dinner
- Focaccia
- Chicken w/Biscuits
- Vegan Collard Greens
- Roasted Garlic & Chive Mashed Potatoes
- Squash & Onions
- Stuffing
- Red German Cabbage
- German Green Beans
- Veg. Koenigsberger Klopse (Meatballs)
- Jagerschnitzel (Pork Schnitzel)
- Kasespaetzle (Cheese Spaetzle)
- Sub Roll
- Fried Calamari
- Grilled Chicken Breast
- Steak Fries
- Chimichurri Flat Iron Steak Sandwich
- Steamed Vegetables
- Sesame Noodles
- Cheese Pizza
- Pepperoni Pizza
- Thai Chicken Pizza
- Garlic Edamame Salad
- Butternut Squash Soup
- Vegetable Beef Soup
Monday Menu (1/27)
Breakfast
- Citrus Fruit Salad
- Scrambled Eggs
- Cheesy Scrambled Eggs
- French Toast Sticks
- Mini Potato Pancakes
- Chicken Sausage Links
Lunch
- Cannellini Beans
- Roasted Ratatouille
- Brown Rice Pilaf
- Assorted Rolls
- Butter Garlic Shrimp
- Saffron Tofu & Pepper Saute
- Beer Cheese Dip
- French Fries
- German Currywurst
- Gurkensalat (Cucumber Salad)
- Kasespaetzle (Cheese Spaetzle)
- Soft Pretzel
- Wurstsalat (Sausage Salad)
- Potato Bun
- Grilled Chicken Breast
- Macaroni & Cheese Bites
- BBQ Pulled Pork
- Curly Fries
- Steamed Vegetables
- Chef's Choice Pasta
- Cheese Pizza
- Chicken, Bacon, & Queso Pizza
- Pepperoni Pizza
- Caprese Salad
- Marinara Sauce
- Chicken Noodle Soup
- Cream of Mushroom Soup
Dinner
- Honey Roasted Carrots
- Bacon Wrapped Pork Loin
- Au Gratin Potatoes
- Assorted Rolls
- Fennel & Apple Salad
- Vegan Shepherd's Pie
- Red German Cabbage
- German Green Beans
- Veg. Koenigsberger Klopse (Meatballs)
- Jagerschnitzel (Pork Schnitzel)
- Kasespaetzle (Cheese Spaetzle)
- Potato Bun
- Hamburger
- Mozzarella Sticks
- Grilled Chicken Breast
- French Fries
- Marinara Sauce
- Steamed Vegetables
- Chef's Choice Pasta
- Cheese Pizza
- Chicken, Bacon, & Queso Pizza
- Pepperoni Pizza
- Caprese Salad
- Marinara Sauce
- Chicken Noodle Soup
- Cream of Mushroom Soup
Breakfast | Lunch | Weekend Brunch | Dinner | |
OPEN-10:15AM | 11:00AM-2:15PM | 10:00AM-2:15PM | 5:00PM-8:00PM | |
Door Price | $9.50* | $12.00* | $12.00* | $14.00* |
Faculty and Staff |
$8.55* | $10.80* | $10.80* | $12.60* |
Student Flex | $9.50 | $12.00 | $12.00 | $14.00 |
Children 6-12 (Under 5: FREE) | $7.00* | $8.00* | $8.00* | $10.00* |
Salad Bar Sticker | N/A | $6.50* | N/A | N/A |
*Pricing does not include tax. Dining in-between meal times does not change the price for meal period.