The Marketplace
Located in the lower level of the Elrod Commons, The Marketplace is our all-you-care-to-eat dining hall. The Marketplace serves breakfast, lunch, and dinner, and offers continuous dining options in between. From homestyle comfort food favorites to authentic international selections from our Global Kitchen, you'll find fresh and nutritious meals that will satisfy any palette or eating preference.
At breakfast, enjoy eggs, breakfast meats, freshly-baked pastries and muffins, an expanded selection of your favorite cereals, and freshly-brewed Peet's coffee.
At Lunch and Dinner, enjoy an ever-changing variety of menu options including house-roasted meats, savory sides, international favorites, fresh-made pizza and pasta, and so much more. Our colorful salad bar is always stocked full of seasonal vegetables hand-cut that day complemented by an assortment of delicious dressings and soups made from fresh stock. Build your own deli sandwich, or grab a hot grilled chicken breast or fresh burger and crispy fries from our Lex Grill station. We have delicious selections daily for every diet, including vegan, vegetarian, and gluten-free, and we feature both home-style classics and global favorites.
On Saturdays and Sundays, join us for a marvelous weekend brunch! Imagine a bountiful salad and fresh fruit bar, savory soups, and brunch classics like chicken and waffles, country ham with brown sugar and bourbon glaze, Belgian waffles, and omelets made to your liking.
Continuous dining options are available between peak meal periods. Breakfast continuous options include baked goods, a cereal and toaster station, as well as a fruit and yogurt bar. Between lunch and dinner you will find the salad and deli bars open to serve you, as well as fresh-baked desserts, fresh fruit, and a full array of beverages.
For menu nutritional and allergen information, click here.
Sign up for ReusePass and make to-go service even more sustainable! ReusePass is a sustainability program that lets diners at The Marketplace check out and return reusable to-go containers, reducing resource consumption and diverting single-use containers from landfills. Click here to learn more.
Marketplace Menu
Tuesday Menu (1/20)
Breakfast
- Citrus Fruit Salad
- Scrambled Eggs
- Cheesy Scrambled Eggs
- French Toast Sticks
- Hash Brown Patty
- Chicken Sausage Links
Lunch
- Taco Topping Bar
- Mexican Pinto Beans
- Mexican Street Corn
- Bean Enchilada
- Pork Carnitas
- Cilantro Lime Rice
- Flour Tortilla
- Naan
- Durban Roasted Chicken
- Indian Spiced Carrots
- Mitti Handi Dal (Pigeon Peas)
- Basmati Rice w/Shallots & Cumin
- Saag Paneer (Cheese & Greens)
- Vegan Vindaloo (Curry)
- Potato Bun
- Burger & Steak Sandwich Topping Bar
- Hamburger
- Grilled Chicken Breast
- Crinkle Cut Fries
- Sauteed Mushrooms & Onions
- Fried Onion Petals
- Steamed Vegetables
- Chef's Choice Pasta
- Garlic Knots
- Cheese Pizza
- Ham & Pineapple Pizza
- Pepperoni Pizza
- Marinara Sauce
- Italian Wedding Soup
- Tomato Basil Soup
Dinner
- Focaccia
- Lemon Roasted Brussel Sprouts
- Italian Sausage & Rigatoni
- Impossible Bolognaise
- Roasted Spaghetti Squash
- Tomato Panzanella
- Naan
- Chana Masala (Chickpea Curry)
- Dal Tadka (Lentils)
- Madras Fish Curry
- Pakoras
- Pakora Sauce
- Tamil Lemon Rice
- Vegetable Jalfrezi (Vegetable Curry)
- 12" Flour Tortilla
- Buffalo Chicken Wrap Topping Bar
- Grilled Chicken Breast
- Fried Mushrooms
- Curly Fries
- Steamed Vegetables
- Buffalo Chicken Tenders
- Chef's Choice Pasta
- Garlic Knots
- Cheese Pizza
- Ham & Pineapple Pizza
- Pepperoni Pizza
- Marinara Sauce
- Italian Wedding Soup
- Tomato Basil Soup
Wednesday Menu (1/21)
Breakfast
- Topping Bar
- Bacon
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Chocolate Chip Pancakes
- Mini Potato Pancakes
- Mixed Berry Salad
Lunch
- Mushroom Barley Risotto
- Tarragon Glazed Carrots
- Roasted Cauliflower
- Impossible Meatloaf
- Assorted Rolls
- Turkey Tetrazzini
- Broccolini Namul
- Korean Style Fried Chicken
- Gochugalu (Korean Cucumber Salad)
- Japchae
- Kimchi Bokkeumbap (Fried Rice)
- Korean Bean Sprouts
- Korean Macaroni Salad
- Tteokbokki
- Potato Bun
- Grilled Chicken Breast
- Coleslaw
- Grilled Corn on the Cob
- BBQ Pulled Pork
- German Potato Salad
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Cheese Pizza
- Chicken Bruschetta Pizza
- Pepperoni Pizza
- Caprese Salad
- Chicken Tortilla Soup
- Roasted Red Pepper & Gouda Soup
Dinner
- Cannellini Beans
- Herb Roasted Chicken
- Veg Chorizo,Broccoli, & tomato Casserole
- Chicken Gravy
- Steamed Green Beans
- Assorted Rolls
- Sweet Potato Wedges
- Danmuji
- Broccolini Namul
- Bulgogi
- Gochugalu (Korean Cucumber Salad)
- Kimchi-jjigae (Kimchi Stew)
- Korean Bean Sprouts
- Korean Macaroni Salad
- White Rice
- Tteokbokki
- Potato Bun
- Burger & Steak Sandwich Topping Bar
- Hamburger
- Grilled Chicken Breast
- Crinkle Cut Fries
- Sauteed Mushrooms & Onions
- Fried Pickle Chips
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Cheese Pizza
- Chicken Bruschetta Pizza
- Pepperoni Pizza
- Caprese Salad
- Chicken Tortilla Soup
- Roasted Red Pepper & Gouda Soup
Thursday Menu (1/22)
Breakfast
- Acai Chia Pudding
- Biscuits
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Southern Style Sausage Gravy
- Home Fries
- Sausage patty
Lunch
- Roasted Cauliflower
- Braised Chickpeas w/Chard
- Citrus Rockfish
- Wild Rice Pilaf
- Assorted Rolls
- Pear, Goat Cheese, & Arugula Salad
- Broccolini Namul
- Korean Style Fried Chicken
- Gochugalu (Korean Cucumber Salad)
- Japchae
- Kimchi Bokkeumbap (Fried Rice)
- Korean Bean Sprouts
- Korean Macaroni Salad
- Tteokbokki
- Sub Roll
- Chicago Style Italian Beef
- Chicago Style Giardiniera
- Grilled Chicken Breast
- Falafel
- Fried Pickle Chips
- Curly Fries
- Comeback Sauce
- Steamed Vegetables
- Chef's Choice Pasta
- Garlic Knots
- Cheese Pizza
- Pepperoni Pizza
- Supreme Pizza
- Marinara Sauce
- Potato Leek Soup
- Tomato Basil Soup
Dinner
- Bean Ragout
- Caponata
- Gnocchi w/Herbs & Olive Oil
- Roasted Pork Loin
- Cauliflower Puttanesca
- Assorted Rolls
- Italian Salsa Verde
- Danmuji
- Broccolini Namul
- Bulgogi
- Gochugalu (Korean Cucumber Salad)
- Kimchi-jjigae (Kimchi Stew)
- Korean Bean Sprouts
- Korean Macaroni Salad
- White Rice
- Tteokbokki
- Potato Bun
- Chicken Sandwich Topping Bar
- Grilled Chicken Breast
- House Fries
- Macaroni & Cheese Bites
- Grilled Marinated Portabello
- Spicy Chicken Fillet
- Steamed Vegetables
- Chef's Choice Pasta
- Garlic Knots
- Cheese Pizza
- Pepperoni Pizza
- Supreme Pizza
- Marinara Sauce
- Potato Leek Soup
- Tomato Basil Soup
Friday Menu (1/23)
Breakfast
- Topping Bar
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Grapefruit
- Pancakes
- Pork Sausage Links
- Hash Brown Patty
Lunch
- Garlic Bread
- Chicken, Mushroom, & Farfalle
- Italian Green Beans
- Kale, Roast Potatoes, & Mushrooms
- Mushroom & Thyme Farro Pilaf
- Marinated Artichoke Salad
- Broccolini Namul
- Korean Style Fried Chicken
- Gochugalu (Korean Cucumber Salad)
- Japchae
- Kimchi Bokkeumbap (Fried Rice)
- Korean Bean Sprouts
- Korean Macaroni Salad
- Tteokbokki
- Sub Roll
- Artichoke Po'Boy
- Po'Boy Topping Bar
- Grilled Chicken Breast
- Cajun Fries
- Fried Okra
- Popcorn Shrimp
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Chef's Choice Pasta
- BBQ Chicken Pizza
- Cheese Pizza
- Pepperoni Pizza
- Marinara Sauce
- Chicken Noodle Soup
- Corn & Potato Chowder
Dinner
- Garlic Bread
- Lemon Pepper Chicken
- Lentil & Quinoa Stew
- Honey Roasted Parsnips
- Mashed Potatoes
- Squash & Onions
- Potato Bun
- Fish Sandwich Topping Bar
- Grilled Chicken Breast
- Beer Battered Cod
- House Fries
- Hushpuppies
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Chef's Choice Pasta
- BBQ Chicken Pizza
- Cheese Pizza
- Pepperoni Pizza
- Marinara Sauce
- Chicken Noodle Soup
- Corn & Potato Chowder
Saturday Menu (1/24)
Breakfast
Lunch
- Country Fried Steak
- Country Gravy
- Double Chocolate Chunk Muffin
- Fried Potatoes & Onions
- Zucchini & Yellow Squash
- Watermelon
- Grilled Chicken Breast
- Scrambled Eggs
- Cheesy Scrambled Eggs
- French Toast Sticks
- Home Fries (Cubes)
- Sausage Patty
- Steamed Vegetables
- Omelet MTO
- Butternut Squash Soup
- Tomato Basil Soup
Dinner
- Bean Ragout
- Steamed Broccoli
- Creamy Mushroom Polenta
- Beef & Mushroom Ragout
- Roasted Spaghetti Squash
- Potato Bun
- Burger & Steak Sandwich Topping Bar
- Hamburger
- Grilled Chicken Breast
- Crinkle Cut Fries
- Sauteed Mushrooms & Onions
- Fried Pickle Chips
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Chef's Choice Pasta
- Cheese Pizza
- Pepperoni Pizza
- Sausage, Mushroom, & Onion Pizza
- Marinara Sauce
- Butternut Squash Soup
- Tomato Basil Soup
Sunday Menu (1/25)
Breakfast
Lunch
- Assorted Danishes
- Lemon Poached Salmon
- Sauteed Green Beans
- Garlic Spinach Rice w/Feta
- Fruit Salad
- Spanish Omelet
- Bacon
- Baked Beans
- Grilled Chicken Breast
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Home Fries (Cubes)
- Burgundy Roasted Mushrooms
- Pork Sausage Links
- Steamed Vegetables
- Oven Roasted Tomatoes
- Omelet MTO
- Beef Ale & Mushroom Soup
- Vegetable Minestrone
Dinner
- Honey Roasted Carrots
- Herb Roasted Chicken
- Roasted Eggplant w/Feta & Tomato
- Wild Rice Pilaf
- Baby Kale Caesar Salad
- Roasted Brussels Sprouts
- Roasted Carrots & Parsnips
- Beef Gravy
- Roasted Potatoes
- Roasted Beef
- Yorkshire Pudding
- Chicken Tenders Topping Bar
- Grilled Chicken Breast
- Chicken Tenders
- Spinach Artichoke Dip
- Pita Chips
- Steamed Vegetables
- Chef's Choice Pasta
- Garlic Knots
- Cheese Pizza
- Margherita Pizza
- Pepperoni Pizza
- Marinara Sauce
- Beef Ale & Mushroom Soup
- Vegetable Minestrone
Monday Menu (1/26)
Breakfast
- Topping Bar
- Breakfast Chicken Patty
- Cottage Cheese w/Peaches & Granola
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Mini Potato Pancakes
- Belgian Waffles
Lunch
- Aji Spiced Roasted Cauliflower
- Quinoa w/Cilantro & Lime
- Assorted Rolls
- Flank Steak w/Chimichurri Sauce
- Sweet Potato Wedges
- Vegan Feijoada
- Bangers w/Guinness Onion Gravy
- Colcannon
- Mushy Peas
- Portabella Spice Bag
- Irish Pub Salad
- Sub Roll
- Bratwurst Topping Bar
- Grilled Bratwurst
- Garlic Cheese Curds
- Grilled Chicken Breast
- Creamy Coleslaw
- Marinara Sauce
- Steamed Vegetables
- Tater Tots
- Garlic Cheese Breadsticks
- Four Cheese Pasta Bake
- Cheese Pizza
- Pepperoni Pizza
- White Pizza
- Broccoli Cheddar Soup
- Chicken Noodle Soup
Dinner
- Fried Chicken
- Coleslaw
- Buttered Corn
- Macaroni & Cheese
- Assorted Rolls
- Shaved Brussels Sprouts w/Carrot Salad
- Roasted Brussels Sprouts
- Roasted Carrots & Parsnips
- Beef Gravy
- Roasted Potatoes
- Roasted Beef
- Yorkshire Pudding
- Sub Roll
- Philly/French Dip Topping Bar
- Garlic Cheese Curds
- Grilled Chicken Breast
- House Fries
- Philly Cheesesteak
- Cheese Sauce
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Four Cheese Pasta Bake
- Cheese Pizza
- Pepperoni Pizza
- White Pizza
- Broccoli Cheddar Soup
- Chicken Noodle Soup
| Breakfast | Lunch | Weekend Brunch | Dinner | |
| OPEN-10:15AM | 11:00AM-2:15PM | 10:00AM-2:15PM | 5:00PM-8:00PM | |
| Door Price | $10.00* | $13.00* | $13.00* | $15.00* |
|
Faculty and Staff |
$9.00* | $11.70* | $11.70* | $13.50* |
| Student Flex | $10.00 | $13.00 | $13.00 | $15.00 |
| Children 6-12 (Under 5: FREE) | $7.00* | $8.00* | $8.00* | $10.00* |
| Salad Bar Sticker | N/A | $7.00* | N/A | N/A |
*Pricing does not include tax. Dining in-between meal times does not change the price for meal period.