The Marketplace
Located in the lower level of the Elrod Commons, The Marketplace is our all-you-care-to-eat dining hall. The Marketplace serves breakfast, lunch, and dinner, and offers continuous dining options in between. From homestyle comfort food favorites to authentic international selections from our Global Kitchen, you'll find fresh and nutritious meals that will satisfy any palette or eating preference.
At breakfast, enjoy eggs, breakfast meats, freshly-baked pastries and muffins, an expanded selection of your favorite cereals, and freshly-brewed Peet's coffee.
At Lunch and Dinner, enjoy an ever-changing variety of menu options including house-roasted meats, savory sides, international favorites, fresh-made pizza and pasta, and so much more. Our colorful salad bar is always stocked full of seasonal vegetables hand-cut that day complemented by an assortment of delicious dressings and soups made from fresh stock. Build your own deli sandwich, or grab a hot grilled chicken breast or fresh burger and crispy fries from our Lex Grill station. We have delicious selections daily for every diet, including vegan, vegetarian, and gluten-free, and we feature both home-style classics and global favorites.
On Saturdays and Sundays, join us for a marvelous weekend brunch! Imagine a bountiful salad and fresh fruit bar, savory soups, and brunch classics like chicken and waffles, country ham with brown sugar and bourbon glaze, Belgian waffles, and omelets made to your liking.
Continuous dining options are available between peak meal periods. Breakfast continuous options include baked goods, a cereal and toaster station, as well as a fruit and yogurt bar. Between lunch and dinner you will find the salad and deli bars open to serve you, as well as fresh-baked desserts, fresh fruit, and a full array of beverages.
For menu nutritional and allergen information, click here.
Sign up for ReusePass and make to-go service even more sustainable! ReusePass is a sustainability program that lets diners at The Marketplace check out and return reusable to-go containers, reducing resource consumption and diverting single-use containers from landfills. Click here to learn more.
Marketplace Menu
Sunday Menu (3/22)
Breakfast
Lunch
- Za'atar Chicken w/Labneh Drizzle
- Za'atar Naan
- Halloumi w/Honey & Mint
- Orange & Date Salad
- Tofu & Spinach Shakshuka
- Vegetarian Kabsa (Rice)
- Grilled Chicken Breast
- Scrambled Eggs
- Gruyere, Spinach, & Tomato Scramble
- Maple Almond Baked Pears
- Chicken Sausage Links
- Smoked Brisket Hash
- Steamed Vegetables
- Omelet MTO
- Beef Ale & Mushroom Soup
- Vegetable Minestrone
Dinner
- Cannellini Beans
- Roasted Brussels Sprouts
- Herb Roasted Chicken
- Chicken Gravy
- Mashed Potatoes
- Wild Mushroom Stroganoff
- Fire Roasted Salsa
- Cauliflower Ceviche
- Tortilla Chips
- Elotes (Mexican Grilled Corn
- Frijoles Borrachos
- Pollo al Pastor
- Mexican Rice
- Nopales Salad
- Queso
- Chicken Tenders Topping Bar
- Grilled Chicken Breast
- Chicken Tenders
- Spinach Artichoke Dip
- Pita Chips
- Steamed Vegetables
- Chef's Choice Pasta
- Garlic Knots
- Cheese Pizza
- Margherita Pizza
- Pepperoni Pizza
- Marinara Sauce
- Beef Ale & Mushroom Soup
- Vegetable Minestrone
Monday Menu (3/23)
Breakfast
- Topping Bar
- Breakfast Chicken Patty
- Cottage Cheese w/Peaches & Granola
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Mini Potato Pancakes
- Belgian Waffles
Lunch
- Mushroom Barley Risotto
- Corn & Edamame Succotash
- Roasted Potatoes
- Assorted Rolls
- Cucumber & Radish Slaw
- Citrus Marinated Flank Steak
- Street Taco Tortilla
- Taco Topping Bar
- Birria estilo Aguascalientes (Lamb)
- Enchiladas Verdes
- Frijoles Borrachos
- Mexican Rice
- Pozole
- Tortilla Chips
- Queso
- Sub Roll
- Bratwurst Topping Bar
- Grilled Bratwurst
- Garlic Cheese Curds
- Grilled Chicken Breast
- Marinara Sauce
- Steamed Vegetables
- Tater Tots
- Garlic Cheese Breadsticks
- Four Cheese Pasta Bake
- Cheese Pizza
- Pepperoni Pizza
- White Pizza
- Broccoli Cheddar Soup
- Chicken Noodle Soup
Dinner
- Buttered Corn
- Mushroom & Onion Gravy
- Southern Style Green Beans
- Roasted Pork Loin
- Wild Rice
- Assorted Rolls
- Roasted Tofu
- Fire Roasted Salsa
- Cauliflower Ceviche
- Tortilla Chips
- Elotes (Mexican Grilled Corn)
- Frijoles Borrachos
- Pollo al Pastor
- Mexican Rice
- Nopales Salad
- Sub Roll
- Philly/French Dip Topping Bar
- Garlic Cheese Curds
- Grilled Chicken Breast
- House Fries
- Philly Cheesesteak
- Cheese Sauce
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Four Cheese Pasta Bake
- Cheese Pizza
- Pepperoni Pizza
- White Pizza
- Broccoli Cheddar Soup
- Chicken Noodle Soup
Tuesday Menu (3/24)
Breakfast
- Canadian Bacon
- Citrus Fruit Salad
- Scrambled Eggs
- Cheesy Scrambled Eggs
- French Toast Sticks
- Home Fries
Lunch
- Focaccia
- Roasted Butternut Squash
- Steamed Green Beans
- Turmeric Lentils
- Sundried Tomato Chicken & Pasta
- Exotic Mushroom Wild Rice
- Street Taco Tortilla
- Taco Topping Bar
- Birria estilo Aguascalientes (Lamb)
- Enchiladas Verdes
- Frijoles Borrachos
- Mexican Rice
- Pozole
- Tortilla Chips
- Queso
- Potato Bun
- Burger & Steak Sandwich Topping Bar
- Fried Brussels Sprouts
- Hamburger
- Grilled Chicken Breast
- House Fries
- Sautéed Mushrooms & Onions
- Steamed Vegetables
- Garlic Knots
- Cheese Pizza
- Chicken, Bacon, & Queso Pizza
- Pepperoni Pizza
- Baby Kale Caesar Salad
- Italian Wedding Soup
- Tomato Basil Soup
Dinner
- Carved Roast Beef w/Madeira Jus
- Toasted Hoecakes w/Mushroom, Shallot, & Walnuts
- Parsnip Puree
- Stewed Asparagus w/Butter
- Beet Salad w/Goat Cheese
- Fire Roasted Salsa
- Cauliflower Ceviche
- Tortilla Chips
- Elotes (Mexican Grilled Corn)
- Frijoles Borrachos
- Pollo al Pastor
- Mexican Rice
- Nopales Salad
- Queso
- Potato Bun
- Hot Dog Bun
- Grilled Chicken Breast
- Hamburger
- Hot Dog
- House Fries
- Fried Oysters
- Steamed Vegetables
- Cole Slaw
- Potato Salad
- Burger Topping Bar
- Hot Dog Topping Bar
- Garlic Knots
- Cheese Pizza
- Chicken, Bacon, & Queso Pizza
- Pepperoni Pizza
- Baby Kale Caesar Salad
- Italian Wedding Soup
- Tomato Basil Soup
Wednesday Menu (3/25)
Breakfast
- Topping Bar
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Buttermilk Pancakes
- Sweet Potato Tots
- Mixed Berry Salad
- Sausage patty
Lunch
- Roasted Asparagus
- Focaccia
- Mediterranean Orzo Salad
- Artichoke Scampi
- Shrimp Scampi
- Blistered Tomatoes
- Gongbao Chicken
- Five Spice Edamame
- Pork Potstickers
- White Rice
- Dumpling Sauce
- Egg Drop Soup
- Mapo Tofu
- Sub Roll
- Broccoli Rabe
- Grilled Chicken Breast
- Beer Cheese Dip
- Steak Fries
- Sauteed Mushrooms & Onions
- Sautéed Peppers
- Philadelphia Roast Pork
- Soft Pretzel
- Steamed Vegetables
- Philly Pork Sandwich Topping Bar
- Garlic Cheese Breadsticks
- Chef's Choice Pasta
- Cheese Pizza
- Chicken Bacon Ranch Pizza
- Pepperoni Pizza
- Marinara Sauce
- Chicken Tortilla Soup
- Roasted Red Pepper & Gouda Soup
Dinner
- Gyro Topping Bar
- Naan
- Tandoori Chicken
- Vegetable Coconut Curry
- Dal Tadka (Lentils)
- Basmati Rice
- Chile Crisp
- Chinese Braised Eggplant
- Beef w/Broccolini
- Vegetable Egg Roll
- Shanghai Noodles
- White Rice
- Hot & Sour Soup
- Andouille w/Peppers & Onions
- Italian Sausage Topping Bar
- Grilled Chicken Breast
- Cajun Fries
- Potato Skins
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Chef's Choice Pasta
- Cheese Pizza
- Chicken Bacon Ranch Pizza
- Pepperoni Pizza
- Marinara Sauce
- Chicken Tortilla Soup
- Roasted Red Pepper & Gouda Soup
Thursday Menu (3/26)
Breakfast
- Acai Chia Pudding
- Biscuits
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Chipped Beef Gravy
- Home Fries
Lunch
- Grilled Coulotte Steak
- Broccoli w/Nutritional Yeast & Olive Oil
- Roasted Balsamic Mushrooms
- Roasted Potatoes
- Assorted Rolls
- Mediterranean Tempeh w/ Red Pepper
- Gongbao Chicken
- Five Spice Edamame
- Pork Potstickers
- White Rice
- Dumpling Sauce
- Egg Drop Soup
- Mapo Tofu
- Grilled Chicken Breast
- House Fries
- Fried Green Beans
- Grilled Cheese
- Tomato & Bacon Grilled Cheese
- Steamed Vegetables
- Garlic Knots
- Baked Ziti w/Meat Sauce
- Cheese Pizza
- Meat Lover's Pizza
- Pepperoni Pizza
- Potato Leek Soup
- Tomato Basil Soup
Dinner
- Focaccia
- Butter Beans W/Onion
- Chickpea Cake w/Paprika Aioli
- Lemon Rice
- Grilled Salmon w/BBQ Butter
- Zucchini & Yellow Squash
- Chile Crisp
- Chinese Braised Eggplant
- Beef w/Broccolini
- Vegetable Egg Roll
- Shanghai Noodles
- White Rice
- Hot & Sour Soup
- Chicken Wings Topping Bar
- Grilled Chicken Breast
- Buffalo Chicken Wings
- Chicken Wings
- House Fries
- Jalapeno Cream Cheese Poppers
- Steamed Vegetables
- Vegetarian Boneless BBQ "Wings"
- Garlic Knots
- Baked Ziti w/Meat Sauce
- Cheese Pizza
- Meat Lover's Pizza
- Pepperoni Pizza
- Potato Leek Soup
- Tomato Basil Soup
Friday Menu (3/27)
Breakfast
- Topping Bar
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Grapefruit
- Blueberry Pancakes
- Hash Brown Patty
- Chicken Sausage Links
Lunch
- Southwest Corn & Black Beans
- Chipotle Pork
- Baked Chile Rellenos
- Cilantro Brown Rice
- Yeast Roll
- Southwestern Spaghetti Squash
- Gongbao Chicken
- Five Spice Edamame
- Pork Potstickers
- White Rice
- Dumpling Sauce
- Egg Drop Soup
- Mapo Tofu
- Fish Sandwich Topping Bar
- Grilled Chicken Breast
- Beer Battered Cod
- Old Bay Fries
- Hushpuppies
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Chef's Choice Pasta
- Buffalo Chicken Pizza
- Cheese Pizza
- Pepperoni Pizza
- Marinara Sauce
- Chicken Noodle Soup
- Corn & Potato Chowder
Dinner
- Baked Beans
- Focaccia
- Fried Chicken
- Vegan Collard Greens
- Macaroni & Cheese
- Vegetable Pot Pie
- Popcorn/Temp/Coconut Shrimp Topping Bar
- Beer Battered Shrimp
- Grilled Chicken Breast
- Old Bay Fries
- Fried Pickle Spear
- Steamed Vegetables
- Garlic Cheese Breadsticks
- Chef's Choice Pasta
- Buffalo Chicken Pizza
- Cheese Pizza
- Pepperoni Pizza
- Marinara Sauce
- Chicken Noodle Soup
- Corn & Potato Chowder
Saturday Menu (3/28)
Breakfast
Lunch
- Carved Strip Loin
- Fruit & Yogurt Parfait
- Nutella-Filled Croissant
- Roasted Green Beans
- Garlic Roasted Potato Wedges
- French Onion Strata
- Bacon
- Pancake/Waffle/French Toast Topping Bar
- Grilled Chicken Breast
- Scrambled Eggs
- Cheesy Scrambled Eggs
- French Toast
- Home Fries (Cubes)
- Steamed Vegetables
- Omelet MTO
- Butternut Squash Soup
- Tomato Basil Soup
Dinner
- Cauliflower Piccata
- Lemon Rice
- Shrimp Fra Diavolo
- Tuscan Kale & Cannellini Bean Saute
- Baked Italian Tomatoes & Zucchini
- Chicken Tenders Topping Bar
- Grilled Chicken Breast
- Chicken Tenders
- Spinach Artichoke Dip
- Pita Chips
- Steamed Vegetables
- Crinkle Cut Fries
- Garlic Cheese Breadsticks
- Chef's Choice Pasta
- Bacon & Jalapeno Pizza
- Cheese Pizza
- Pepperoni Pizza
- Marinara Sauce
- Butternut Squash Soup
- Tomato Basil Soup
| Breakfast | Lunch | Weekend Brunch | Dinner | |
| OPEN-10:15AM | 11:00AM-2:15PM | 10:00AM-2:15PM | 5:00PM-8:00PM | |
| Door Price | $10.00* | $13.00* | $13.00* | $15.00* |
| Faculty and Staff | $9.00* | $11.70* | $11.70* | $13.50* |
| Student Flex | $10.00 | $13.00 | $13.00 | $15.00 |
| Children 6-12 (Under 5: FREE) | $7.00* | $8.00* | $8.00* | $10.00* |
| Salad Bar Sticker | N/A | $7.00* | N/A | N/A |
*Pricing does not include tax. Dining in-between meal times does not change the price for meal period.