
The Marketplace
Located in the lower level of the Elrod Commons, The Marketplace is our all-you-care-to-eat dining hall. The Marketplace serves breakfast, lunch, and dinner, and offers continuous dining options in between. From homestyle comfort food favorites to authentic international selections from our Global Kitchen, you'll find fresh and nutritious meals that will satisfy any palette or eating preference.
At breakfast, enjoy eggs, breakfast meats, freshly-baked pastries and muffins, an expanded selection of your favorite cereals, and freshly-brewed Peet's coffee.
At Lunch and Dinner, enjoy an ever-changing variety of menu options including house-roasted meats, savory sides, international favorites, fresh-made pizza and pasta, and so much more. Our colorful salad bar is always stocked full of seasonal vegetables hand-cut that day complemented by an assortment of delicious dressings and soups made from fresh stock. Build your own deli sandwich, or grab a hot grilled chicken breast or fresh burger and crispy fries from our Lex Grill station. We have delicious selections daily for every diet, including vegan, vegetarian, and gluten-free, and we feature both home-style classics and global favorites.
On Saturdays and Sundays, join us for a marvelous weekend brunch! Imagine a bountiful salad and fresh fruit bar, savory soups, and brunch classics like chicken and waffles, country ham with brown sugar and bourbon glaze, Belgian waffles, and omelets made to your liking.
Continuous dining options are available between peak meal periods. Breakfast continuous options include baked goods, a cereal and toaster station, as well as a fruit and yogurt bar. Between lunch and dinner you will find the salad and deli bars open to serve you, as well as fresh-baked desserts, fresh fruit, and a full array of beverages.
For menu nutritional and allergen information, click here.
Sign up for ReusePass and make to-go service even more sustainable! ReusePass is a sustainability program that lets diners at The Marketplace check out and return reusable to-go containers, reducing resource consumption and diverting single-use containers from landfills. Click here to learn more.
Marketplace Menu
Friday Menu (5/16)
Breakfast
- Cottage Cheese w/Peaches & Granola
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Chocolate Chip Pancakes
- Mini Potato Pancakes
- Chicken Sausage Links
Lunch
- Steamed Broccoli
- Jalapeno Cheddar Macaroni & Cheese
- Corn & Aleppo Pepper Muffin
- Baked Potato
- Beef Chili
- Chicken Konbaung
- Mohinga (Fish Soup)
- Fried Noodles w/Pork
- Palata w/Vegetable Curry Dip (Flatbread)
- Coconut Rice
- Vegetarian Kebat (Stir Fry)
- Spicy Fried Cauliflower
- Grilled Chicken Breast
- Sweet Potato Tots
- Coconut Shrimp
- Steamed Vegetables
- Cheese Pizza
- Pepperoni Pizza
- Roasted Garlic Chicken & Spinach Pizza
- Garden Salad
- Baked Spaghetti
- Fakes (Greek Style Lentil Soup)
- Shrimp & Corn Chowder
Dinner
- Ciabatta Bread
- Chinese Braised Cabbage
- Luohan Zhai (Buddha's Delight)
- Mang Nam Xao (Bamboo Shoots & Mushrooms)
- Jasmine Rice
- Pepper Steak
- Chicken w/Jalapenos
- Burmese Eggplant Curry
- Mohinga (Fish Soup)
- Palata w/Vegetable Curry Dip (Flatbread)
- Spicy Fried Pork Belly
- Myanmar Fried Rice
- Potato Bun
- Grilled Chicken Breast
- Beer Battered Cod
- Steak Fries
- Hushpuppies
- Steamed Vegetables
- Cheese Pizza
- Pepperoni Pizza
- Roasted Garlic Chicken & Spinach Pizza
- Garden Salad
- Baked Spaghetti
- Fakes (Greek Style Lentil Soup)
- Shrimp & Corn Chowder
Saturday Menu (5/17)
Breakfast
Lunch
- Carved Strip Loin
- Nutella-Filled Croissant
- Strawberry Cheesecake Overnight Oats
- Roasted Red Potatoes
- Fruit Salad
- Southern Succotash
- Grilled Chicken Breast
- Scrambled Eggs
- Home Fries (Cubes)
- Mushroom Scramble
- Pancakes
- Turkey Sausage Patty
- Steamed Vegetables
- Omelet MTO
- Chicken Noodle Soup
- Thai Tomato Soup
Dinner
- Garlic Bread
- Cheddar & Broccoli Rice
- Meat Lasagna
- Polenta w/ Peperonata
- Zucchini & Blistered Tomato
- Red German Cabbage
- German Green Beans
- Veg. Koenigsberger Klopse (Meatballs)
- Jagerschnitzel (Pork Schnitzel)
- Kasespaetzle (Cheese Spaetzle)
- Grilled Chicken Breast
- Chicken Hibachi
- Vegan Fried Rice
- Steamed Vegetables
- Grilled Chipotle Miso Tofu
- Vegetable Spring Rolls
- Garlic Bites
- Chef's Choice Pasta
- Cheese Pizza
- Pepperoni Pizza
- Sausage, Mushroom, & Green Pepper Pizza
- Marinara Sauce
- Chicken Noodle Soup
- Thai Tomato Soup
Sunday Menu (5/18)
Breakfast
Lunch
- Fried Chicken
- Cinnamon Roasted Sweet Potatoes
- Assorted Danishes
- Maple Pecan Baked Pears
- Pineapple Upside Down Cake Oats
- Belgian Waffles
- Canadian Bacon
- Bagel w/Smoked Salmon
- Grilled Chicken Breast
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Steamed Vegetables
- Omelet MTO
- Butternut Squash Soup
- Vegetable Beef Soup
Dinner
- Focaccia
- Chicken w/Biscuits
- Vegan Collard Greens
- Roasted Garlic & Chive Mashed Potatoes
- Squash & Onions
- Stuffing
- Red German Cabbage
- German Green Beans
- Veg. Koenigsberger Klopse (Meatballs)
- Jagerschnitzel (Pork Schnitzel)
- Kasespaetzle (Cheese Spaetzle)
- Sub Roll
- Fried Calamari
- Grilled Chicken Breast
- Steak Fries
- Chimichurri Flat Iron Steak Sandwich
- Steamed Vegetables
- Sesame Noodles
- Cheese Pizza
- Pepperoni Pizza
- Thai Chicken Pizza
- Garlic Edamame Salad
- Butternut Squash Soup
- Vegetable Beef Soup
Monday Menu (5/19)
Breakfast
- Citrus Fruit Salad
- Scrambled Eggs
- Cheesy Scrambled Eggs
- French Toast Sticks
- Mini Potato Pancakes
- Chicken Sausage Links
Lunch
- Cannellini Beans
- Roasted Ratatouille
- Brown Rice Pilaf
- Assorted Rolls
- Butter Garlic Shrimp
- Saffron Tofu & Pepper Saute
- Beer Cheese Dip
- French Fries
- German Currywurst
- Gurkensalat (Cucumber Salad)
- Kasespaetzle (Cheese Spaetzle)
- Soft Pretzel
- Wurstsalat (Sausage Salad)
- Potato Bun
- Grilled Chicken Breast
- Macaroni & Cheese Bites
- BBQ Pulled Pork
- Curly Fries
- Steamed Vegetables
- Chef's Choice Pasta
- Cheese Pizza
- Chicken, Bacon, & Queso Pizza
- Pepperoni Pizza
- Caprese Salad
- Marinara Sauce
- Chicken Noodle Soup
- Cream of Mushroom Soup
Dinner
- Honey Roasted Carrots
- Bacon Wrapped Pork Loin
- Au Gratin Potatoes
- Assorted Rolls
- Fennel & Apple Salad
- Vegan Shepherd's Pie
- Red German Cabbage
- German Green Beans
- Veg. Koenigsberger Klopse (Meatballs)
- Jagerschnitzel (Pork Schnitzel)
- Kasespaetzle (Cheese Spaetzle)
- Potato Bun
- Hamburger
- Mozzarella Sticks
- Grilled Chicken Breast
- French Fries
- Marinara Sauce
- Steamed Vegetables
- Chef's Choice Pasta
- Cheese Pizza
- Chicken, Bacon, & Queso Pizza
- Pepperoni Pizza
- Caprese Salad
- Marinara Sauce
- Chicken Noodle Soup
- Cream of Mushroom Soup
Tuesday Menu (5/20)
Breakfast
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Home Fries (Cubes)
- Pancakes
- Pork Sausage Links
- Strawberry & Cream Parfait
Lunch
- Cumin Spiced Black Beans
- Beef Barbacoa
- Cilantro Lime Rice
- Latin Roasted Sweet Potatoes
- Flour Tortilla
- Zucchini, Pepper & Corn Medley
- Beer Cheese Dip
- French Fries
- German Currywurst
- Gurkensalat (Cucumber Salad)
- Kasespaetzle (Cheese Spaetzle)
- Soft Pretzel
- Wurstsalat (Sausage Salad)
- Potato Bun
- Grilled Chicken Breast
- General Tso's Chicken Fillet
- Five Spice Sweet Potato Fries
- Steamed Vegetables
- Vegetable Potstickers
- Cheesy Breadstick
- Chef's Choice Pasta
- Cheese Pizza
- Margherita Pizza
- Pepperoni Pizza
- Italian Salad
- Italian Wedding Soup
- Creamy Tomato Basil Soup
Dinner
- Cannellini Beans w/Sun Dried Tomato
- Ciabatta
- Herb Roasted Chicken
- Veg Chorizo,Broccoli, & tomato Casserole
- Wild Rice Pilaf w/Mushrooms & Cranberry
- Roasted Root Vegetables
- Red German Cabbage
- German Green Beans
- Veg. Koenigsberger Klopse (Meatballs)
- Jagerschnitzel (Pork Schnitzel)
- Kasespaetzle (Cheese Spaetzle)
- 8" Flour Tortilla
- Spicy Fried Cauliflower
- Grilled Chicken Breast
- Garlic Parmesan Fries
- Steamed Vegetables
- Buffalo Chicken Tenders
- Cheesy Breadstick
- Chef's Choice Pasta
- Cheese Pizza
- Margherita Pizza
- Pepperoni Pizza
- Italian Salad
- Marinara Sauce
- Italian Wedding Soup
- Creamy Tomato Basil Soup
Wednesday Menu (5/21)
Breakfast
- Acai Chia Pudding
- Bacon
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Hash Brown Patty
- Belgian Waffles
Lunch
- Cheddar Cheese, Apple, & Major Gray's Chutney Sandwich
- Smoked Salmon & Cucumber Sandwich
- Curried Egg Salad & Watercress Sandwich
- Deviled Eggs
- Petit Fours
- Gongbao Chicken
- Five Spice Edamame
- White Rice
- Dumpling Sauce
- Egg Flower Soup
- Mapo Tofu
- Pork Potstickers
- Potato Bun
- Bacon
- Hamburger
- Grilled Chicken Breast
- French Fries
- Sautéed Mushrooms & Onions
- Steamed Vegetables
- Baked Truffle Macaroni & Cheese
- Cheese Pizza
- Chicken Bruschetta Pizza
- Pepperoni Pizza
- Garden Salad
- Chicken Tortilla Soup
- Potato Leek Soup
Dinner
- Bok Choy
- Baguette
- Dan Dan Noodles
- Dan Dan Noodles Toppings
- Pork Sao Zi
- Tofu Sao Zi
- Chile Crisp
- Char Siu
- Dry Fried Green Beans
- Vegetable Egg Roll
- Shanghai Noodles
- White Rice
- Hot & Sour Soup
- Broccoli & Cheese Bites
- Grilled Chicken Breast
- BBQ Chicken Wings
- Chicken Wings
- Crinkle Cut Fries
- Steamed Vegetables
- Chef's Choice Pasta
- Baked Truffle Macaroni & Cheese
- Cheese Pizza
- Chicken Bruschetta Pizza
- Pepperoni Pizza
- Garden Salad
- Marinara Sauce
- Chicken Tortilla Soup
- Potato Leek Soup
Thursday Menu (5/22)
Breakfast
- Biscuits
- Scrambled Eggs
- Cheesy Scrambled Eggs
- Southern Style Sausage Gravy
- Home Fries (Cubes)
- Mixed Berry Salad
- Sausage patty
Lunch
- Baked Beans
- Steamed Broccoli
- Kielbasa w/ Peppers & Onions
- Macaroni & Cheese
- Yeast Roll
- Potato Salad
- Gongbao Chicken
- Five Spice Edamame
- White Rice
- Dumpling Sauce
- Egg Flower Soup
- Mapo Tofu
- Pork Potstickers
- Grilled Chicken Breast
- Chicken Tenders
- Onion Rings
- Potato Skins
- Steamed Vegetables
- Cheesy Breadstick
- Tomato & Corn Pasta Bake
- Cajun Shrimp & Andouille Pizza
- Cheese Pizza
- Pepperoni Pizza
- Beef Ale & Mushroom Soup
- Creamy Tomato Basil Soup
Dinner
- Garlic Butter Asparagus
- Baked Potato
- Yeast Roll
- Wedge Salad w/Green Goddess Dressing
- Creamed Spinach
- Burgundy Flank Steak
- Chile Crisp
- Char Siu
- Dry Fried Green Beans
- Vegetable Egg Roll
- Shanghai Noodles
- White Rice
- Hot & Sour Soup
- Grilled Chicken Breast
- Crinkle Cut Fries
- Grilled Cheese
- Brie Fig & Apple Grilled Cheese
- Steamed Vegetables
- Cheesy Breadstick
- Chef's Choice Pasta
- Tomato & Corn Pasta Bake
- Cajun Shrimp & Andouille Pizza
- Cheese Pizza
- Pepperoni Pizza
- Marinara Sauce
- Beef Ale & Mushroom Soup
- Creamy Tomato Basil Soup
Breakfast | Lunch | Weekend Brunch | Dinner | |
OPEN-10:15AM | 11:00AM-2:15PM | 10:00AM-2:15PM | 5:00PM-8:00PM | |
Door Price | $9.50* | $12.00* | $12.00* | $14.00* |
Faculty and Staff |
$8.55* | $10.80* | $10.80* | $12.60* |
Student Flex | $9.50 | $12.00 | $12.00 | $14.00 |
Children 6-12 (Under 5: FREE) | $7.00* | $8.00* | $8.00* | $10.00* |
Salad Bar Sticker | N/A | $6.50* | N/A | N/A |
*Pricing does not include tax. Dining in-between meal times does not change the price for meal period.