The Washington and Lee University Food Pantry is an initiative that is sponsored and supported by the Division of Student Affairs.
The Division of Student Affairs identified a need for a food pantry at W&L that aims to alleviate food insecurity among students by providing emergency food to those in need.
The Food Pantry aims to:
Have questions about the Food Pantry? Need more information about how to partake of the pantry or to donate items or time? Please contact:
Tammi SimpsonAssociate Dean of Studentstsimpson@wlu.edu(540) 458-4111
Donations of food items and funds for the purchase of quality food items are most welcome. The Food Pantry is made possible through the Division of Student Affairs and the generous support of faculty, staff, students, and friends.
Suggested Non-Perishable Items:
Drop-Off HoursMonday - Friday 8:30 am to 5:00 pm
Location:Baker Hall #222To gain access to the building, students can call 540-458-8754 or ring the bell at the front door.
Schedule a Pick Up:firstname.lastname@example.org
Make a Financial Contribution
Contact Dean Simpson
The Food Pantry is located at Baker Hall #222, and is open Monday - Friday 8:30 am to 5:00 pm To gain access to the building, students can call 540-458-8754 or ring the bell at the front door.
Located in the same service area as the Food Pantry are the FLIP Lending Library and the Career Development Clothing Closet.
The Lending Library is a donated collection of new and used textbooks and available to students at no charge. Learn more about FLIP and student-organized programming for first-generation and low-income students.
The Clothing Closet is a donated collection of new and used professional attire for students entering the interview and job search process. Visit the Office of Career and Professional Development and learn more about their efforts to support students above and beyond resume writing.